When non-New Englanders think of fall colors, they typically only imagine red, orange, and yellow. Those three shades abound, but autumn in New England is awash in pink from the last cosmos and ripe cabbages, blues from borage, greens from kale and squash, and the golds from ready-to-harvest riesling grapes. It’s dazzling but much like spring, over far too quickly. This year’s colors were particularly brilliant.
Thanks for stopping by. Feel free to noodle around my site for more images and lots of articles on parenting, marriage, leadership, and even a few book reviews. Blessings.
Love love love the pictures!!
Judi
Thanks Judi.